ANSUL® R-102 Restaurant Fire Suppression Systems are the top choice of food service kitchens worldwide.

ANSUL Unique Specifications & Applications

• Pre-Engineered, Cartridge-Operated System
• Two Options For Flexible Protection
• Appliance-Specific
• Overlapping
• Aesthetic Design Complements Kitchen Decor
• 5-Year Warranty On All Manufactured Parts
• Dedicated Coverage For Individual Appliance Needs
• Economical Layout
• Covers Most Appliances
• Allows For Flexibility To Change Cooking Equipment Lineup

ANSUL® PIRANHA Restaurant Fire Suppression System Is The Only Agent-Plus-Water Fire Suppression Hybrid On The Market Today

• A Hybrid (Dual Agent) System Incorporates Agent And Water
• Pre-Engineered, Cartridge-Operated System
• 15 Times Faster Than Conventional Single-Agent Systems In Cooling Down Cooking Oils
• 60% Fewer Agents Required
• Flexible Overlapping Nozzle Coverage
• 5-Year Warranty On All Manufactured Parts
• UL/ULC Listed; CE Marked; LPCB, ASSE, IAPMO Approved And Meets NFPA 96 And 17A
• High, Medium, And Low Proximity Nozzles
• Conical Discharge Pattern
• Fixed Or Fitted With A Swivel Adapter For 30° Rotation
• Three Stainless Steel Tank Options; P7, P10 And P13
• PRX Low PH Liquid Fire Suppressant
• Less Dense Stable Foam Blanket With Long Drain Time
• Compatible With Water, Tempering Shortening To Mitigate Volumetric Expansion Of Water
• Large Unstable Bubbles Release Heat In Form Of Steam But Are Continually Re-Vitalized With Water Spray