The ANSUL® R-102 Restaurant Fire Suppression System
is the trusted choice for commercial kitchens worldwide. Engineered for maximum safety, this pre-engineered system utilizes ANSULEX Low pH Liquid Agent to rapidly suppress flames, cool hot surfaces, and create a protective vapor barrier to prevent re-ignition.
Designed to safeguard hoods, ducts, filters, and cooking equipment—including fryers, griddles, woks, and more—the R-102 system is ideal for restaurants, food trucks, hotels, stadiums, and institutional kitchens.
Ensure your kitchen stays safe with ANSUL R-102 – the smart choice for fire suppression!
The Future of Kitchen Fire Protection
The PIRANHA Dual Agent Restaurant Fire Suppression System revolutionizes kitchen safety by combining the fast flame knockdown of wet chemicals with the rapid cooling power of water—delivering unmatched fire suppression performance. As the only agent-plus-water hybrid system on the market, PIRANHA outperforms traditional single-agent systems, offering twice the coverage, 15x faster oil cooling, and 60% less chemical agent required. Perfect for fast food chains, fine dining, hotels, stadiums, and culinary schools, this system ensures rapid fire control while minimizing damage.
Outperform conventional systems—choose PIRANHA® for superior fire protection!
Powerful Fire Protection for Heavy-Duty & Off-Road Vehicles
The ANSUL® A-101 Vehicle Fire Suppression System delivers fast, reliable fire suppression for construction, mining, and specialty vehicles using FORAY dry chemical agent—effective against Class A, B, and C fires. Engineered for extreme environments, this system provides automatic or manual activation, ensuring rapid response to fire hazards in high-risk industries.
Ideal For:
Trust ANSUL A-101—the industry standard for vehicle fire suppression.
Contact us to explore our products, get expert guidance, or find the optimal solution for your operations.
